Västerbottensost® is a classic Swedish cheese that was produced for the first time in 1872 in Burträsk, Sweden. The mature, hard cheese is made from cow’s milk and has a unique taste that is characterized by salty, fruity and sour flavours. The cheese enjoys a long tradition and fascinates people just as much today as it did over a hundred years ago. It is a cherished condiment to bread, in cooking and as an element of any cheese platter.
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