Mängd: 1 jar
Cut the tomatoes and lemon into small pieces. Put them with the sugar into a saucepan. Simmer gently until all the liquid has boiled away, approx. 20 mins. It should have a jam-like consistency by this point. Add tarragon and simmer for further two mins. Add the almonds just before removing the saucepan from the stove.
Pour into a cleaned and sterilised jar. Serve the tomato jam with Västerbottensost.
Till Norrmejerier startsida
