Mängd: Serves 4
Preheat the oven to 175°C/350°F/ Gas 4. Blend parsley, pine nuts, garlic and oil in a food processor. Add cheese. Season with salt and pepper. Slit the chicken fillets lengthwise, season with salt and pepper and fill with pesto. Wrap a slice of ham around each fillet. Sear the chicken in butter. Finish cooking in the oven approx. 15-20 mins or until the chicken is cooked through and the juices run clear. Boil pasta in salted water. Cut the olives in rings and mix with the pasta. Serve the chicken with the pasta. Sprinkle with freshly milled pepper. Garnish with chopped parsley and slices of Västerbottensost.