Mängd: Makes about 20
Preheat the oven to 225°C/425°F/ Gas 7. Place 2 sheets of puff pastry so they slightly overlap lengthwise and roll out on a floured surface into one thin sheet. Finely chop the anchovy fillets and arrange on the puff pastry, scatter the cheese on top. Roll up lengthwise into a roll. Cut into centimetre/½ inch slices and arrange on a baking tray covered with oven paper. Glaze with beaten egg and sprinkle with sesame seeds. Bake for approx. 10 mins or until they are golden brown.